As we head toward the end of summer and the hot weather garden crops arrive, roll up your sleeves and get canning! Canning is a process recommended to preserve the longevity of your garden vegetables and fruits, so they may be used during the cold winter months. It also fosters a sense of americana self-sufficiency, and acts as an industrious hobby with an end-product you may eat for months to come.
Continue reading “Can you can? Tips for vegetable longevity.”
